Wednesday 7 February 2018

Bitchin Banana Bread

I'm not going to lie to you, there is nothing better than the smell of warm banana bread wafting in your home, the aromas are simply heavenly and truly inviting.

This Bitchin Banana bread is rich in flavour and tasty as hell. I am a firm believer in spoiling yourself and this is certainly a big tasty treat, I mean a bitchin one at that! 

I have found a new found love in baking, especially with Leanora, I'm not a clean baker I have to confess, the kitchen looks like a bomb site after, but oh boy it is so worth it once it's ready. We normally grab a few forks, sit on the floor with Milo purring at our feet and us in a fit of giggles enjoying our spoils. 

This requires next to no work at all, especially if you have little helpers at hand, as soon as we wake up we like to make this first thing in the morning, as we find the whole house smells warm and comforting from the get-go and gently reminds us when we are back from running errands that there may, just maybe, a few slices left over to tuck into. 

Leanora and I will certainly be getting a little bit more creative with our baking, we are actually making something just in time for Chinese New Year, which we are super excited about next week, but until then why not try out our Chinese sweet sticky wings until then. 


100 grams of softened butter
175 grams of caster sugar
225 self raising flour
1 tbsp of baking powder
2 tbsp of oat milk (or any)
2 eggs
2 ripe bananas


1. Lightly grease your tin and line with non-stick parchment paper, pre heat oven 180°C/350°F/Gas Mark 4. 

2. Mash bananas in a bowl and set to one side. With the remainder of the ingredients whisk together with a wooden spoon add in your bananas until well blended. 

3. Pour into your greased tin and pop into the oven for about an hour until well risen and golden brown. 

4. Pop out of the oven and set to one side to cool for a few minutes. 

5. Slide out of the tin and slice up the bad boy largely and enjoy. 

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Bon appetit.

London Mumma xx

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