Tuesday 25 April 2017

Spinach and Feta Rolls

There is something satisfying, about biting down into a packed filo pastry finger fillers with spinach and splendour of warm feta cheese.

Be it you are looking for a warm treat to start the day, a little snack throughout the day or a new addition to your meat free Monday dish, these spinach and feta fingers well truly keep you satisfied.

Not one for wanting to slave over cooking for hours on end, I mean no one wants too, these delights take no time at all to make.

2tbsp olive oil
1 onion slices finely
1 clove of garlic cut finely
2 tsp of dried oregano
350 grams of spinach, washed
100 grams of feta, crumbled
1 egg whisked
1 pack of filo pastry sheets
Sesame seeds for garnish

1. Heat up your frying pan over a medium heat and add your oil. Turn on the oven to 180c, gas mark 4. Chop your onions and garlic finely along with two pinches of your oregano add all to pan and cook until onion and garlic becomes soft. 

2. Whack in your spinach into the pan and cook until wilted, pop to one side to cool.

3. Cut your filo pastry in to triangles (you will need two sheets per filo finger). brush the pastry with the whisked egg and add to each a table or two of your spinach and feta filling and roll and repeat. Once done brush the top of the rolls with the remaining egg wash and then sprinkle with sesame seeds.

4. Pop your Spinach and Feta Rolls in the oven for 20 mins until golden and crispy placed in the middle shelf.

London Mumma xx



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