Thursday 16 January 2020

Granola Breakfast Tarts

Granola Breakfast Tarts are the way forward in life, especially to fuel yourself for the day. Keeping in tune and continuing to eat healthy and kicking my day off the right way, this weeks brekkie has been a combo of fruit and yoghurt with my homemade Granola that we can't stop eating

I have been super stocked about the fact that Leanora has been loving the granola and I can't make it quick enough, as she has been wolfing it down, so I decided to use my noggin...For once! Create these epic tarts. 

Last weekend, after we purchased the weekly shop in the morning I felt for something fresh, so I decided to eat some of Leanora's yoghurt. I am not normally a yoghurt person, anything to soft and no texture freaks me out, but it is a delicious pairing with the granola and fresh fruit, great way to get your 5 a day in. 

Most weekends we always make a cake, it's a great way for Leanora and I to bond and spend quality time together making something together. honestly weekends are my favourite time, not only because I am not at work, but I get to spend all my time with my best buddy, well until she drives me insane and I pack her off to Nannies house. 

Cooking with kids, is a great way to introduce them to new foods, they are more inclined to eat it when you are creating something together and what better way to start than with this tasty granola breakfast tart.

Ingredients to make 8
2 cups of my easy granola
1 cups vanilla yogurt, coconut yogurt, or almond yogurt
strawberries, raspberries, blueberries for topping

Pre-heat oven to 325°F.
Mix the granola, melted coconut oil oil in to a food processor to crumble
Press about 3 tablespoons of the mixture into 8 greased mini tart pans
Bake in the center rack of the oven for about 15, or until golden
Remove your pastry tarts and allow to cool completely in the pan before removing
Fill each tart with a few table spoons
top with your fruit and eat

Let me know if you make this tasty recipe in the comments below!


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