Brilliant Quorn Burgers

If you are looking for an excuse to eat a burger, I’ve got it for you! This Quorn burger is true heaven, there is nothing I love more than chowing down on a mammoth burger, be it for lunch, dinner at a family get together fresh from the bbq or my favourite one after a night out, they have never have tasted so good and these will change in the traditionalist meat burger lover.

A few weeks back I entered on Mumsnet a Quorns Brilliant Burger product trial and it was so good that I just had to share.

I’ve never had Quorn before in any of its forms so as I saw the application to trial these it was a no brainer and what better way for me and Leanora to ease into the Quorn life, with the Quorn brilliant burgers, especially as we are trying to consume a little less meat.

Sometimes you just need something a little naughty, but these Quorn burgers don’t make you feel like that, for me they still taste just as good, no even better than those from your local burger joint and a little more healthier and a lot more tastier. Serve with some seriously good sweet potato dukkah fries and boom life is complete!

Whilst the Quorn patties maybe a little on the small side for me, they are perfect for the kids and just double up and pile on your favourite toppings for you.

Ingredients

1 pack of Quorn brilliant burgers 

Pack of sesame buns

1 red onion sliced

Lettuce

Burger sauce (or ketchup)

Directions

1. remove burger from packaging and brush lightly with oil and place under the grill for 10 minutes, after the first 5 turn the burgers over and also place burger buns under the grill to toast or in a toaster for 2 minutes

2. take the bottom half of your burger pun and lightly spread a thin layer or burger sauce, top with your lettuce, burger, sliced on onion a squirt of more burger sauce another layer of lettuce and take the top half of your burger bun and spread another thin layer of your chosen burger sauce, then place on top.

optional

3. if you want to devour a larger burger after your second layer of lettuce repeat the steps in point 2.

Lindsey xx