Food prep is essential in our home and Leanora and I love nothing better to do it together, it s a great bonding experience for us both, and it is a great learning tool for her! Now she is old enough its easier to persuade her to help cook, try new things especially when cheese is involved, and these delicious provolone rollatinis take no time at all to prep, cook and devour. Great for lunch or served at dinner time.
Leanora is big cheese fan, so it totally made sense for us to sample Ciao Gusto's, cheese which is currently has a 20% offer on Ocado.
Via Ocado you can pick up all your favourite authentic Italian food and drink and has never been easier with the Ciao Gusto Italian Deli at Ocado.
For the first time, a simple tab brings together over 30 of Italy’s most popular brands, so you can find exactly what you’re looking for – and discover new and exciting ingredients – in just one click.
You’ll be familiar with many products, such as Riso Gallo, Filippo Berio, Giovanni Rana and Cirio who are joined by products less well known in the UK such as Valsoia dairy free ice cream, Auricchio cheeses and Negroni charcuterie – everything you’ll find at the Ciao Gusto Italian Deli has been specially selected for its reputation as an authentic Italian favourite.
Here’s a full list of the Italian brands you’ll discover at the Ciao Gusto Italian Deli:
Pasta - Barilla, Rana
Rice - Riso Gallo
Flours - Polenta Valsugana
Tomato and Vegetable Conserves - Cirio
Cheese and Dairy - Auricchio, Parmareggio
Fish - Delicius, Medusa
Herbs and Spices – Cannamela
Tuna - Rio Mare
Cured Meats - Negroni
Soya and Rice products - Valsoia
Olive Oil - Filippo Berio
Vinegar - Ponti
Bakery - Colussi, Misura,
Dried fruits – Noberasco
Jams - Santa Rosa
Coffee - Lavazza
Herbal Teas - Bonomelli
Water and Fruit Juices - San Benedetto, Santal
Wine - Zonin, Santa Margherita
Spirits - Vecchia Romagna
Cherries and Syrups - Fabbri
With that said, and a few extra ingredients what ended up happening was a simple fresh, cheesy, crunchy dish and we have been so excited to share ever since we made it.
Ingredients - Serves 4
- 3 boneless chicken breasts
- 3 tablespoons olive oil
- 1/2 cup parmesan cheese
- 2 1/2 cups panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs
- 4 slices prosciutto
- 4 slices provolone cheese
- 4 leaves of basil
Instructions
1. Pre heat the oven to 180 degrees (fan assisted)
2. If using regular chicken breasts, cut them in half horizontally through the thickest part. Place each half between two pieces of plastic wrap and flatten the chicken with a heavy object like a rolling pin. Repeat with all of the chicken.
3. In a medium bowl, add and whisk 3 eggs and in the second bowl add the parmesan cheese, bread crumbs, salt and pepper and stir to combine.
4. Lay a half slice of provolone and one slice of prosciutto on the widest side of the chicken. Add one fresh basil leaf.
5. Roll up, starting at the end with the fillings and roll toward the narrow end of the chicken.
6. Place the rolled chicken on a greased baking. Spray generously with olive oil spray or drizzle with olive oil and bake until cooked through and golden--about 30 minutes.
Lets, not forget if you make this, be sure to leave me a comment below and let me know what you think, or tag us over on Instagram or by using the #LondonMumma tag to show us or TikTok! Plus you can keep up to date on what’s new on the blog via Bloglovin!
Lindsey
AD: This is a collaborative post
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