Wednesday 15 April 2020

11 Minute One Pot Pasta

Pasta is my go to any time or day of the week. This delicious Martha Stewart inspired dish is a one pot wonder! Its a fresh delicious meat free family friendly dish, with a little kick of chilli. 

With Leanora and I working up a sweat in the garden, all I wanted to do is just have a fresh shower and a tasty bite to eat. However, after a long day of digging up weeds, turning the soil with new compost, taking up tiles to prepare for astro turf to be laid, all by me may I add cooking is the last thing I want to do, but is an essential. That is why this 11 minute pasta dish is the ultimate fuss free one pot dish to make. 

At this time in our life, we are all feeling the strain of COVID19 and not being able to leave the house, see family and friends freely, can be a bit of a struggle even a mental struggle, but it is what us all over the world have to do right now. 

The first few days of lock down, I, as you may have been too was in shock, what was I going to do am I allowed out, what about my parents, grand parents, what was going to happen with Leanora's education, what was I going to do. A few days of sitting on the sofa, watching the news, I knew that sitting there was not going to be healthy for me or more importantly Leanora and my family! I decided to make a schedule, make a plan of how I was going to use my time wisely, making sure Leanora's kept on top of her education and keeping us both fit and healthy. So I've made a daily scheduler and try to stick to it as much as possible and one of those things on my list is sorting out the garden and getting other items done around the house. I find that in insolation the way to keep on going is by putting good use to your time and being proactive and I am putting that proactiveness into my home and garden and Leanora all whilst cooking and baking along the way. 

So as we all have a spare 11 minutes, this one pot pasta dish is super easy to make. 

Ingredients - Serves 2
1 handful of pasta
1 medium onion thinly sliced
2 handfuls of baby tomatoes cut in half
3 cloves of garlic thinly sliced
1 bunch of fresh basil leaves
a pinch of salt (to taste)
a pinch of black cracked pepper (to taste)
a pinch of chilli flakes

1. In large pot add all of your ingredients and add water to just cover and cook over a medium high heat for 11 minutes. 

2. Keep an eye on the pot throughout the duration of cooking and stirring occasionally so all ingredients combine together and the pasta does not stick. 

3. Serve immediately. 

If you make this dish, let me know what you think in the comments or below or share your snap with me over on Instagram.

If you are looking for other recipe ideas, check out my recipes section. 



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