With the kids returning back to school or for those eagerly starting, we are going to need to wind back into our routines and what better way than with a tasty treat for the mornings for breakfast on the run, but with little sticky fingers and faces and you in work gear, don't forget to bring those trusty wet wipes along!
I've teamed up with Contact Numbers UK to share with you some handy tips on how to maximise the savings out of your club cards and helping you to utilise their service with family favourite supermarkets such as Sainsbury's, Tesco's and Morrisons.
Contact Numbers UK have a vast directory of customer service numbers for Sainsbury's, Tesco's, Morr
With school uniforms, lunches, stationary to buy you want to make sure you watch the pennies and the pounds will take care of themselves, so my dear old Ma says. For me what I like to do is use my club card rewards points to go towards Leanora's nursery clothes, so each new term all the points that I have collected and saved in Sainsbury's will go to some much-needed essentials, which consists of mostly socks and underwear. With a few additional points left over, I decided to buy a few tasty treats and make these tasty Yoghurt lollipops. A great way on scoring more points and some that they do not tell you about in store, is by checking Sainsbury's Nectar card app, a few weeks ago I managed scoring extra points, just by logging back into the app.
So quick and super easy to make only a few essentials needed and perfect for the whole family before and after school.
Ingredients
Yoghurt - Any flavour of your choice
Blueberries
Granola
Method
1. Pour in half of your yoghurt into your lollipop moulds, drop a few blueberries a sprinkle of granola and repeat until filled to the top then freeze.
That is it, how quick and simple is that, little fuss, little mess, just what Mumma needed and the kitchen too. By making your own yoghurt lollipops, you will be saving your self a whole lotta dosh, plus you know what is actually going into it.
A massive thank you to Contact Numbers UK for collaborating with me on this tasty post.
London Mumma xx
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But on a summers day, we are going to need a tasty dish which packs a punch at the same time as tickling our taste buds, all whilst dreaming and wishing we were right back by the sea and what better dish to eat on a summers day than a chilli crab linguine and I promise you, after just one bite, you will be wanting to it this dish all summer long.
This is the perfect meal be it for lunch or dinner to enjoy with family and friends with a nice ice cold bottle of plonk (you know me Prosecco or Sancerre) and an elderflower cordial for the kiddies (Leanora loves the stuff, thinking of making my own, is it hard, or do you have any good family recipes?).
Now I must say, I did make this with both white and dark crab meat as I wanted to really taste the salty sea (makes sense in my mind) but you can opt just for the white glorious fatty flesh of crab if you wish.
Ingredients (serves 4)
400g Linguine
A handful of cherry tomatoes, chopped
300g Fresh white crab meat
4 Stems of parsley finely chopped
1 Green and red chilli chopped
Half a lemon
50ml of olive oil
1 Garlic clove finely chopped
Directions
1. Cook linguine in boiling water (you can add salt, but I don't) for 8-9 minutes.
2. Whilst linguine is cooking away nicely, in a pan, through in your olive oil, crab, chilli (as much as you like), tomatoes, and garlic and lemon juice and cook over a medium heat until all warmed through.
3. drain pasta, but save a little of the water for your sauce and pop back into your pan, pour in your warmed through ingredients and gently toss together.
4. serve amongst 4 dishes and sprinkle over your chopped parsley and serve.
Do you have a tasty summery dish that you and your friends and family like to enjoy?
London Mumma xx
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